Creativity is firmly embedded in Avondale Foods’ culture, based on sound market analysis and technical expertise. This ensures all products have an integrity customers can trust. 

The research and development department is staffed by a team of innovative food scientists, development chefs and engineers. 

The research and development department is small enough to be flexible, but large enough to deliver. When quality materials cannot be sourced they are made by the department from scratch. This provides complete control over ingredients and enables the department to create tailor-made products for each customer.

The on-site engineering department ensures all new products, packaging and processes keep the company thoroughly competitive. The department designs machinery to suit the product, rather than designing the product to suit the process.